Tender, juicy pork chops smothered in a rich, savory garlic butter gravy! This easy slow cooker dinner is packed with comforting flavor and perfect for the whole family! 😍
📝 INGREDIENTS:
- 4 bone-in pork chops (about 1-inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
👩🍳 INSTRUCTIONS:
- Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
- Heat a skillet over medium-high heat. Sear the pork chops for about 2–3 minutes per side until nicely golden brown. This step adds extra flavor.
- Place the pork chops in the slow cooker.
- In a bowl, whisk together the chicken broth, minced garlic, Worcestershire sauce, soy sauce, and Dijon mustard.
- Pour the garlic mixture over the pork chops. Add the butter on top.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork chops are tender and reach a safe internal temperature of 145°F (63°C), followed by a 3-minute rest.
- For a thicker gravy, carefully transfer the cooking liquid to a saucepan. Mix cornstarch with cold water, stir it into the liquid, and simmer until thickened.
- Spoon the rich garlic butter gravy over the pork chops and serve warm!
❤️ SERVING SUGGESTIONS:
Serve with mashed potatoes, rice, roasted potatoes, or your favorite vegetables to soak up that delicious garlic butter gravy!
😋 ENJOY!