🍖 These delicious pork chops are slow-cooked until tender in a rich, creamy garlic sauce. The perfect comfort food for an easy family dinner!📝 Ingredients:- 4–6 boneless or bone-in pork chops- 1 can (10.5 oz) cream of mushroom soup- ½ cup chicken broth- ½ cup heavy cream- 4 cloves garlic, minced- 1 tablespoon butter- 1 teaspoon garlic powder- 1 teaspoon onion powder- ½ teaspoon paprika- Salt and black pepper to taste- 1 tablespoon olive oil👩🍳 Instructions:1. Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.2. Heat olive oil in a skillet and sear the pork chops for 2–3 minutes per side until lightly golden.3. In a bowl, whisk together cream of mushroom soup, chicken broth, heavy cream, minced garlic, and melted butter.4. Place the pork chops in the slow cooker.5. Pour the creamy garlic mixture over the pork chops.6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until tender and safely cooked through.7. Check that the thickest part of each pork chop reaches 145°F (63°C), followed by a 3-minute rest.8. Spoon the creamy garlic gravy over the pork chops before serving.🍽️ Serving Suggestions:Serve with:- Creamy mashed potatoes- Steamed rice- Roasted green beans- Buttered pasta❤️ Enjoy!
Slow Cooker Creamy Garlic Pork ChopsTender, Juicy & Smothered in Rich Homemade Gravy! 🤤
