🍖 SLOW COOKER GARLIC BUTTER PORK CHOPS

Tender, juicy pork chops smothered in rich garlic butter and savory onion gravy! 🤤❤️

📝 INGREDIENTS:

• 4–6 boneless or bone-in pork chops
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water

👩‍🍳 INSTRUCTIONS:

1. Season the pork chops with salt, black pepper, paprika, garlic powder, and onion powder.
2. Heat olive oil in a skillet and sear the pork chops for 2–3 minutes on each side until golden brown.
3. Place the sliced onions and minced garlic in the bottom of your slow cooker.
4. Arrange the pork chops on top of the onions.
5. Add beef broth and Worcestershire sauce.
6. Place butter pieces over the pork chops.
7. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork chops reach a safe internal temperature of 145°F (63°C), followed by a 3-minute rest.
8. For thicker gravy, mix cornstarch with cold water and stir it into the cooking liquid during the final 20–30 minutes.
9. Spoon the rich garlic butter onion gravy over the pork chops and serve warm.

🍽️ SERVING SUGGESTIONS:

Serve with creamy mashed potatoes, rice, roasted vegetables, or buttery green beans.