INGREDIENTS:
- 4–6 bone-in pork chops
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ¼ cup chicken broth
INSTRUCTIONS:
- Season the pork chops on both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- In a bowl, whisk together the BBQ sauce, brown sugar, honey, ketchup, Worcestershire sauce, minced garlic, and chicken broth.
- Spread the sliced onions across the bottom of your slow cooker.
- Place the seasoned pork chops on top of the onions.
- Pour the BBQ sauce mixture evenly over the pork chops, making sure they’re well coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the pork is tender and safely cooked through.
- For a thicker, stickier sauce, transfer the sauce to a saucepan and simmer for a few minutes until slightly thickened.
- Spoon the delicious BBQ glaze over the pork chops before serving.
SERVING SUGGESTIONS:
Serve warm with mashed potatoes, roasted vegetables, corn on the cob, or your favorite side dish.
PRO TIP: Brush a little extra BBQ sauce over the pork chops before serving for an extra glossy, irresistible finish! 😍
❤️ If you love easy slow cooker meals, follow our page for more delicious family recipes!
ENJOY! 🍽️