🍖 ender, juicy pork chops smothered in a rich, delicious garlic butter brown gravy! An easy slow cooker dinner your whole family will love. 😍INGREDIENTS:- 4 thick-cut bone-in pork chops- 4 tablespoons unsalted butter- 4 cloves garlic, minced- 1 cup beef broth- 1 tablespoon Worcestershire sauce- 1 tablespoon soy sauce- 1 teaspoon onion powder- 1 teaspoon garlic powder- 1 teaspoon paprika- ½ teaspoon black pepper- ½ teaspoon salt (adjust to taste)- 1 tablespoon olive oilFOR THE GRAVY:- 2 tablespoons cornstarch- 2 tablespoons cold waterINSTRUCTIONS:1. Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 2–3 minutes per side until nicely golden brown.3. In a bowl, whisk together beef broth, Worcestershire sauce, and soy sauce.4. Place the pork chops in the slow cooker. Add minced garlic and butter over the pork chops, then pour the broth mixture around them.5. Cover and cook on LOW for 3–4 hours, depending on thickness, until tender and the internal temperature reaches at least 145°F. Let the pork rest for 3 minutes before serving.6. Carefully remove the pork chops. Mix cornstarch and cold water in a small bowl until smooth.7. Stir the cornstarch mixture into the cooking liquid. Cook on HIGH for about 10–15 minutes, stirring occasionally, until the gravy thickens.8. Return the pork chops to the slow cooker and spoon the rich garlic butter gravy over the top.SERVING SUGGESTION:Serve warm with mashed potatoes, rice, or your favorite side dish. Spoon extra gravy over every pork chop for the ultimate comforting dinner! 🤤❤️ ENJOY!
SLOW COOKER GARLIC BUTTER PORK CHOPST
