Slow Cooker Onion Smothered Pork Chops

Ingredients:4–5 thick-cut pork chops2 large onions, cut into chunks3 cloves garlic, minced1 cup beef broth2 tbsp Worcestershire sauce2 tbsp soy sauce2 tbsp brown sugar1 tbsp olive oil1 tsp paprika1 tsp garlic powder½ tsp black pepper½ tsp salt1 tbsp cornstarch + 2 tbsp cold water (optional)Instructions:Season pork chops with salt, pepper, paprika, and garlic powder.Heat olive oil in a skillet and sear pork chops for 2 minutes on each side.Place half the onions and garlic in the bottom of the slow cooker.Arrange pork chops on top and add the remaining onions.Mix beef broth, Worcestershire sauce, soy sauce, and brown sugar in a bowl.Pour the sauce over the pork chops.Cover and cook on LOW for 4–5 hours or until tender and safely cooked.For thicker gravy, stir in the cornstarch mixture and cook for another 10–15 minutes on HIGH.Serve hot with plenty of delicious onion gravy!Serving: 4–5 peoplePrep Time: 15 minutesCook Time: 4–5 hours on LOW.Enjoy these juicy, tender pork chops!