Roasted Cauliflower with Garlic and Parmesan
This roasted cauliflower is crispy on the outside and tender on the inside. It’s a simple yet flavorful side dish, perfect for any meal!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional for extra spice)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the cauliflower: Cut the cauliflower into bite-sized florets.
- Season the florets: In a large bowl, toss the cauliflower with olive oil, garlic, paprika, oregano, salt, and pepper.
- Roast: Arrange the cauliflower on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes or until golden brown and crispy on the edges, flipping halfway through for even cooking.
- Add Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return to the oven to melt and crisp up.
- Garnish: Once roasted, remove from the oven and garnish with chopped parsley and red pepper flakes (optional).
- Serve: Enjoy as a side dish or snack!